why make this recipe
Crockpot Cheeseburger Soup is a comforting and delicious meal that is easy to prepare. It’s perfect for busy days when you want to come home to a warm, hearty dish. This soup has all the flavors of a classic cheeseburger but in a creamy soup form. The combination of beef, veggies, and cheese makes it a filling meal that the whole family will love.
how to make Crockpot Cheeseburger Soup
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cups beef broth
- 1 cup diced potatoes
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Directions:
- In a skillet, brown the ground beef over medium heat and drain any excess fat.
- Transfer the beef to the crockpot and add the onion, carrots, celery, beef broth, potatoes, corn, garlic powder, and Worcestershire sauce.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the milk and cheddar cheese.
- Season with salt and pepper to taste before serving. Enjoy it warm!
how to serve Crockpot Cheeseburger Soup
Serve the Crockpot Cheeseburger Soup warm in bowls. You can top it with some additional shredded cheese or chopped green onions for extra flavor. It pairs nicely with crusty bread or crackers on the side.
how to store Crockpot Cheeseburger Soup
To store leftovers, let the soup cool completely. Then, place it in an airtight container in the fridge. It can last for up to 3-4 days. To freeze, pour the soup into freezer-safe containers and freeze for up to 3 months.
tips to make Crockpot Cheeseburger Soup
- For added flavor, consider using ground beef with a higher fat content.
- You can customize the veggies by adding bell peppers or peas.
- If you want a thicker soup, mash some of the potatoes after cooking or add a bit of cornstarch mixed with water.
variation
You can make a healthier version by using ground turkey instead of beef. Additionally, you can use low-fat milk and reduced-fat cheese to lighten the dish.
FAQs
Can I make this soup in advance?
Yes, you can prepare the soup up to a day ahead and store it in the fridge before cooking. Cook it the next day for a quick dinner.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can be used, just chop them up and add them to the pot like the frozen ones.
How can I make it spicier?
To add some heat, consider adding diced jalapeños or a pinch of cayenne pepper to the soup.
Crockpot Cheeseburger Soup
Ingredients
Equipment
Method
- Brown the ground beef in a large skillet over medium heat, then drain any excess fat.
- Add the diced onion and minced garlic to the skillet with the beef and cook until the onion is softened, about 5 minutes.
- Transfer the beef mixture to the crockpot and add the diced potatoes, chicken broth, salt, pepper, and dried mustard.
- Stir everything to combine, then cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
- Once the potatoes are tender, stir in the softened cream cheese until it is fully melted and incorporated into the soup.
- Gradually whisk in the milk and shredded cheddar cheese until the cheese is melted and the soup is creamy and smooth.
- Serve hot, garnished with desired cheeseburger toppings like pickles, tomatoes, or extra cheese.