Peanut Butter Cookies with M&Ms and Chocolate Chips

why make this recipe

Peanut Butter Cookies with M&Ms and Chocolate Chips are a delightful treat that brings together classic flavors loved by many. The combination of creamy peanut butter, sweet chocolate chips, and colorful M&Ms makes these cookies a favorite for kids and adults alike. They are easy to make and perfect for any occasion, whether it’s a family gathering, a bake sale, or just a sweet snack at home. Baking these cookies will fill your kitchen with a delicious aroma and bring smiles to everyone who tries them.

how to make Peanut Butter Cookies with M&Ms and Chocolate Chips

Ingredients :

• 1 cup peanut butter
• 1 cup sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 cup M&Ms
• 1/2 cup chocolate chips

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, and baking soda until smooth.
3. Fold in M&Ms and chocolate chips.
4. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them apart.
5. Bake for 10-12 minutes or until the edges are golden.
6. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Peanut Butter Cookies with M&Ms and Chocolate Chips

These cookies can be enjoyed warm or at room temperature. They are great on their own, but you can also serve them with a glass of cold milk or a scoop of vanilla ice cream for an extra special treat. For a fun presentation, you can arrange the cookies on a colorful plate or add some festive decorations if you’re serving them for a special occasion.

how to store Peanut Butter Cookies with M&Ms and Chocolate Chips

To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe bag or container, and they will stay good for up to three months. Just remember to let them thaw at room temperature before enjoying them again.

tips to make Peanut Butter Cookies with M&Ms and Chocolate Chips

• Use creamy peanut butter for a smooth dough. If you like a chunkier texture, choose crunchy peanut butter.
• Don’t overbake the cookies; they can get dry. They will harden a bit as they cool.
• You can add a pinch of salt to enhance the flavors if you like.
• If you want more chocolate flavor, you can increase the amount of chocolate chips.

variation

Feel free to customize your cookies by adding different mix-ins. Instead of M&Ms, you can use chopped nuts, coconut flakes, or even dried fruits like raisins or cranberries. For a richer chocolate experience, try adding cocoa powder to the dough or drizzling melted chocolate on top of the cookies after baking.

FAQs

1. Can I use natural peanut butter for this recipe?
Yes, you can! Just make sure to stir it well before measuring, as natural peanut butter tends to separate.

2. Can I make these cookies gluten-free?
Yes, you can use a gluten-free flour blend in place of the sugar if you’re looking for a gluten-free option.

3. How can I make the cookies softer?
For softer cookies, slightly reduce the baking time. You can also add a tablespoon of milk to the dough to make it moister.