why make this recipe

Potato and Wild Mushroom Burrata Pizza is an exciting dish that brings together the earthy flavors of wild mushrooms, the creaminess of burrata cheese, and the comforting nature of potatoes. This pizza is perfect for any occasion, whether a casual dinner at home, a gathering with friends, or a special celebration. The combination of ingredients makes it unique and delicious, ensuring that everyone at your table will enjoy each bite.

how to make Potato and Wild Mushroom Burrata Pizza

Ingredients:

3 tablespoons extra virgin olive oil
2 cups wild mushrooms, roughly torn
3 sprigs fresh thyme
3 cloves garlic, smashed
Kosher salt and black pepper
Crushed red pepper flakes
1/2 pound pizza dough, at room temperature
1/3 cup basil pesto
1 medium potato, very thinly sliced
2 teaspoons fresh chopped rosemary
2 teaspoons fresh lemon zest
1 cup shredded fontina or Havarti cheese
8 ounces burrata cheese, at room temperature
1/2 cup fresh lemon micro basil or basil leaves

Directions:

Preheat the oven to 450 degrees F. On a rimmed baking sheet, combine the olive oil, mushrooms, thyme, garlic, and a pinch each of salt and crushed red pepper flakes. Bake in the oven for 15 minutes, until the edges begin to crisp. Watch closely to avoid burning.
Meanwhile, grease a large baking sheet with olive oil. On a lightly floured surface, roll out the pizza dough into a 10-12 inch circle. Transfer the dough to the prepared baking sheet. Spread the dough with pesto and top evenly with sliced potatoes, rosemary, and lemon zest. Drizzle lightly with olive oil and season with salt and pepper.
Transfer the pizza to the oven and bake for 10 minutes. Remove from the oven and top with fontina cheese and roasted mushrooms. Return the pizza to the oven and bake another 5-8 minutes, until the cheese is melted.
Remove the pizza from the oven and top with burrata. Let the burrata sit on the pizza and warm through for about 5 minutes. Finally, top with basil. Enjoy!

how to serve Potato and Wild Mushroom Burrata Pizza

Serve the pizza hot and fresh from the oven, allowing the creamy burrata to slightly melt. Cut the pizza into slices and plate with extra basil for garnish. This pizza pairs beautifully with a light salad or a glass of white wine.

how to store Potato and Wild Mushroom Burrata Pizza

To store any leftover pizza, place it in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. To reheat, simply place it in the oven at 350 degrees F until warmed through.

tips to make Potato and Wild Mushroom Burrata Pizza

For a crispier crust, pre-bake the pizza dough for a few minutes before adding toppings.
Try adding other herbs like oregano or sage to enhance the flavor.
If you can’t find burrata, fresh mozzarella cheese is a great substitute.

variation

You can customize this pizza by adding other toppings such as caramelized onions, sun-dried tomatoes, or different cheese types. Mixing in seasonal vegetables can also provide delightful flavors.

FAQs

1. Can I use regular mushrooms instead of wild mushrooms?
Yes, you can use any type of mushrooms that you prefer. While wild mushrooms offer a unique flavor, common varieties like button or cremini will work well too.

2. Is it possible to make the dough ahead of time?
Absolutely! You can prepare the dough in advance, store it in the fridge, and let it come to room temperature before rolling it out.

3. Can I freeze the leftover pizza?
Yes, you can freeze the leftover pizza. Wrap individual slices tightly in plastic wrap and then place them in an airtight container. When ready to eat, reheat directly from frozen.