why make this recipe
Strawberry Shortcake Sheet Cake is a delightful treat perfect for any occasion. It combines a light and fluffy cake with sweet strawberries and whipped cream. This recipe makes it easy to serve a crowd, making it ideal for parties, picnics, or family gatherings. Plus, the bright colors and fresh flavors make it a show-stopper at any dessert table!
how to make Delicious Strawberry Shortcake Sheet Cake
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a sheet cake pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add butter, milk, and vanilla to the dry ingredients. Mix until well combined and smooth.
- Fold in the sliced strawberries gently.
- Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick comes out clean. Let it cool completely.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Once the cake is cool, spread the whipped cream over the top and garnish with additional strawberries.
- Slice and serve.
how to serve Delicious Strawberry Shortcake Sheet Cake
Serve this delicious cake in squares. You can place it on dessert plates and add extra whipped cream or strawberries on the side for a beautiful presentation. It’s best enjoyed fresh but can definitely be saved for later!
how to store Delicious Strawberry Shortcake Sheet Cake
Store any leftover cake in an airtight container in the refrigerator. It can last for up to 3 days. If you have leftover whipped cream, keep it separate to avoid it becoming soggy.
tips to make Delicious Strawberry Shortcake Sheet Cake
- Use fresh strawberries for the best flavor, but frozen strawberries can work in a pinch.
- For added flavor, consider adding a teaspoon of lemon zest into the batter.
- Make sure the cake is completely cool before adding the whipped cream to keep it fluffy.
variation
You can try adding other fruits like blueberries or raspberries for a mixed berry version. Another option is to turn it into a chocolate strawberry shortcake by adding cocoa powder to the batter.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake a day ahead. Just store it in the refrigerator and add the whipped cream on the day you serve.
Can I use a different type of cream?
Yes, you can use cool whip instead of homemade whipped cream if you save time.
What can I do with leftover cake?
If you have leftovers, you can crumble the cake and use it as a topping for ice cream or mix it into yogurt for a tasty treat!
Strawberry Shortcake Sheet Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and flour a sheet cake pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add butter, milk, and vanilla to the dry ingredients. Mix until well combined and smooth.
- Fold in the sliced strawberries gently.
- Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick comes out clean. Let it cool completely.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Once the cake is cool, spread the whipped cream over the top and garnish with additional strawberries.