Why Make This Recipe
Italian Lasagna Soup with Sausage and Ground Beef is a comforting dish that brings the joy of classic lasagna into an easy-to-make soup form. It’s hearty, flavorful, and perfect for family dinners or cozy nights in. This recipe combines the best of both worlds—rich meat, cheesy goodness, and pasta—all in one bowl. Plus, it’s a great way to warm up on chilly days!
How to Make Italian Lasagna Soup with Sausage and Ground Beef
Ingredients:
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups pasta (such as lasagna noodles, broken into pieces)
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In a large pot, brown the ground beef and Italian sausage over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic, cooking until the onion is soft.
- Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add the pasta, reduce heat, and simmer until pasta is tender.
- Stir in ricotta cheese until melted and mixed thoroughly.
- Serve hot, topped with mozzarella, Parmesan cheese, and fresh basil.
How to Serve Italian Lasagna Soup with Sausage and Ground Beef
Serve this delicious soup in bowls. Top each serving with shredded mozzarella and grated Parmesan cheese. Add fresh basil leaves for a burst of color and flavor. It pairs perfectly with garlic bread or a simple green salad for a complete meal.
How to Store Italian Lasagna Soup with Sausage and Ground Beef
To store leftovers, let the soup cool down to room temperature. Transfer it to an airtight container and keep it in the refrigerator. It can stay fresh for up to 3 days. If you want to keep it longer, you can freeze the soup. Seal it in a freezer-safe container, and it will last for about 2 months. Just reheat on the stove when you’re ready to enjoy it again!
Tips to Make Italian Lasagna Soup with Sausage and Ground Beef
- For a healthier version, use ground turkey instead of beef and sausage.
- You can add more vegetables like bell peppers or spinach for extra nutrition.
- Adjust the seasoning according to your taste. If you like it spicy, consider adding red pepper flakes.
- If you want a creamier texture, add more ricotta cheese or a splash of heavy cream.
Variation
You can easily switch up the proteins used in this recipe. For a vegetarian option, replace the meat with mushrooms and add more vegetables. You could also use different types of pasta—like penne or shells—if you don’t have lasagna noodles on hand.
FAQs
1. Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even make it vegetarian with mushrooms and other vegetables.
2. How do I make it gluten-free?
Use gluten-free pasta and ensure that all other ingredients are labeled gluten-free.
3. Can I make this soup in advance?
Yes! You can prepare it a day ahead. Just store it in the refrigerator and reheat it before serving.
Italian Lasagna Soup with Sausage and Ground Beef
Ingredients
Method
- In a large pot, brown the ground beef and Italian sausage over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic, cooking until the onion is soft.
- Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add the pasta, reduce heat, and simmer until pasta is tender.
- Stir in ricotta cheese until melted and mixed thoroughly.
- Serve hot, topped with mozzarella, Parmesan cheese, and fresh basil.