why make this recipe

Raspberry Almond Snowball Cookies are a delightful treat, perfect for any occasion. Their melt-in-your-mouth texture and balanced flavor of sweet almonds and tangy raspberry jam make them a favorite among cookie lovers. Plus, they’re easy to make, making them a great choice for baking with kids or surprising guests!

how to make Raspberry Almond Snowball Cookies

Ingredients:

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar, plus more for coating
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 cup finely ground almonds
1/4 teaspoon salt
1/2 cup seedless raspberry jam

Directions:

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, ground almonds, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll a tablespoon of dough into a ball, make an indentation in the center, and fill with 1/4 teaspoon of raspberry jam.
Seal the filling by pinching the edges together, then re-roll into a smooth ball.
Place cookies on the prepared baking sheet and bake for 10-12 minutes, until lightly golden.
Let cookies cool slightly on the baking sheet, then transfer to a wire rack to cool completely.
Once cooled, roll the cookies generously in powdered sugar, twice for best coverage.

how to serve Raspberry Almond Snowball Cookies

These cookies are best served fresh and can be enjoyed on their own or with a cup of tea or coffee. For a festive touch, arrange them on a platter dusted with powdered sugar to impress your guests at parties or gatherings.

how to store Raspberry Almond Snowball Cookies

Store the cookies in an airtight container at room temperature. They can last up to a week, though they are so delicious that they may not last that long! For longer storage, you can freeze them. Just make sure to keep them in a sealed bag or container.

tips to make Raspberry Almond Snowball Cookies

Make sure the butter is really soft; it helps to create a light and fluffy texture.
If you prefer, you can use almond extract instead of vanilla for a more intense almond flavor.
Experiment with different fruit jams like apricot or strawberry if you want a change from raspberry.

variation

You can add chopped nuts or chocolate chips to the dough for added texture. Additionally, try rolling the cookies in crushed nuts instead of powdered sugar for a fun twist!

FAQs

Can I use salted butter?
- It’s best to use unsalted butter for this recipe to control the salt content accurately.
How can I tell when the cookies are done baking?
- Look for a light golden color on the bottoms of the cookies. They should not be overly browned.
Can I make the dough ahead of time?
- Yes! You can prepare the dough and store it in the refrigerator for up to 24 hours before baking. Just be sure to let it sit at room temperature for a short while before rolling into balls.