Why Make This Recipe
Lasagna soup with cottage cheese is a great twist on the classic lasagna. It’s simple to make, hearty, and packed with flavor. This dish warms you up on chilly nights and is perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen. Plus, it uses easy-to-find ingredients that you might already have at home.
How to Make Simple Lasagna Soup with Cottage Cheese
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Directions:
- In a large pot, brown the ground beef with the chopped onion and minced garlic over medium heat. Drain excess fat.
- Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles and cook until al dente, about 10 minutes.
- Stir in the cottage cheese and half of the mozzarella cheese until well combined and heated through.
- Serve hot, garnished with fresh basil and the remaining mozzarella cheese.
How to Serve Simple Lasagna Soup with Cottage Cheese
Serve this delicious lasagna soup hot in bowls. You can sprinkle some extra shredded mozzarella on top and add a few basil leaves for a fresh touch. It pairs nicely with a slice of garlic bread or a side salad to complete your meal.
How to Store Simple Lasagna Soup with Cottage Cheese
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the soup; just make sure to let it cool completely before transferring it to a freezer-safe container. When ready to eat, thaw it in the refrigerator overnight and reheat it on the stove or microwave.
Tips to Make Simple Lasagna Soup with Cottage Cheese
- For extra flavor, consider adding chopped vegetables such as bell peppers or mushrooms while browning the meat.
- If you prefer a creamy soup, you can add more cottage cheese or use ricotta cheese instead.
- Adjust the spices according to your taste. A pinch of red pepper flakes can add a nice kick!
Variation
You can easily switch up this recipe by using ground turkey or chicken instead of beef for a lighter option. Additionally, substitute the lasagna noodles with gluten-free pasta or try using spinach noodles for a fun twist.
FAQs
Can I use store-bought sauce instead of crushed tomatoes?
Yes, you can use store-bought marinara sauce if you prefer a quicker option.
What if I don’t have chicken or beef broth?
You can use vegetable broth as a substitute. It will still add a nice flavor to the soup.
Can I make this soup ahead of time?
Yes, this soup can be made ahead. Just follow the recipe and store it in the refrigerator or freezer. Reheat when ready to enjoy!
Lasagna Soup with Cottage Cheese
Ingredients
Method
- In a large pot, brown the ground beef with the chopped onion and minced garlic over medium heat. Drain excess fat.
- Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles and cook until al dente, about 10 minutes.
- Stir in the cottage cheese and half of the mozzarella cheese until well combined and heated through.
- Serve hot, garnished with fresh basil and the remaining mozzarella cheese.