Why Make This Recipe
Cheesy Garlic Butter Bombs are a delightful treat that can steal the show at any gathering. They are easy to make and packed with flavor. If you love garlic, cheese, and something warm and buttery, this recipe is perfect for you! These little bites are great as appetizers, snacks, or even a side dish.
How to Make Cheesy Garlic Butter Bombs
Ingredients:
- 1 can of refrigerated biscuit dough
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the melted butter, minced garlic, chopped parsley, salt, and pepper.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit in your palm. Add a spoonful of shredded cheese in the center, and wrap the dough around it, sealing it completely.
- Place the cheese-filled biscuits on a baking sheet.
- Brush the garlic butter mixture over the top of each biscuit.
- Bake in the preheated oven for about 12-15 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Cheesy Garlic Butter Bombs
Cheesy Garlic Butter Bombs are best served warm right out of the oven. They can be enjoyed on their own or paired with marinara sauce for dipping. You can also sprinkle some extra parsley on top for an added touch.
How to Store Cheesy Garlic Butter Bombs
If you have leftovers, you can store Cheesy Garlic Butter Bombs in an airtight container in the refrigerator. They will stay fresh for up to three days. Reheat them in the oven at 350°F (175°C) for about 5-10 minutes to warm them up.
Tips to Make Cheesy Garlic Butter Bombs
- Make sure to seal the biscuit dough well around the cheese to avoid any leakage while baking.
- Experiment with different types of cheese for a unique flavor.
- Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
Variation
You can customize these bombs by adding cooked bacon bits, chopped jalapeños, or spinach for extra flavor and texture.
FAQs
1. Can I use pizza dough instead of biscuit dough?
Yes, pizza dough will work well! Just follow the same method for wrapping the cheese.
2. What cheese works best for this recipe?
Both cheddar and mozzarella are great choices. You can also try a blend of cheeses for more flavor.
3. Can I make these ahead of time?
Yes! You can prepare them and place them on a baking sheet. Cover them and store them in the fridge, then bake them when you’re ready to serve.
Cheesy Garlic Butter Bombs
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the melted butter, minced garlic, chopped parsley, salt, and pepper.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit in your palm, add a spoonful of shredded cheese in the center, and wrap the dough around it, sealing it completely.
- Place the cheese-filled biscuits on a baking sheet.
- Brush the garlic butter mixture over the top of each biscuit.
- Bake in the preheated oven for about 12-15 minutes or until golden brown.
- Serve warm and enjoy! Optionally, pair with marinara sauce for dipping.