why make this recipe
Creamy Curried Black Eyed Pea Soup is a delightful dish that brings warmth and comfort. It is not only tasty but also healthy, packed with nutrients from black-eyed peas and coconut milk. This soup is perfect for chilly days or when you want something satisfying yet light. Plus, it’s a great way to introduce some bold flavors into your meals!
how to make Creamy Curried Black Eyed Pea Soup
Ingredients:
- 1 cup black-eyed peas, soaked
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 4 cups vegetable broth
- 1 can coconut milk
- Salt and pepper to taste
- Optional toppings: cilantro, lime juice
Directions:
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, and sauté until they are translucent.
- Stir in curry powder and cook for another minute.
- Add soaked black-eyed peas and vegetable broth, and bring to a boil.
- Reduce the heat and simmer until the peas are tender, about 30-40 minutes.
- Stir in the coconut milk and season with salt and pepper.
- Use an immersion blender for a creamy consistency, if desired.
- Serve hot, garnished with cilantro and a squeeze of lime juice.
how to serve Creamy Curried Black Eyed Pea Soup
Serve the soup hot in bowls. You can add fresh cilantro on top and a squeeze of lime juice for extra flavor. It pairs well with crusty bread or a light salad.
how to store Creamy Curried Black Eyed Pea Soup
You can store any leftover soup in an airtight container. Keep it in the refrigerator for up to three days. If you want to store it for a longer time, you can freeze the soup for up to three months. Just make sure to let it cool down before freezing.
tips to make Creamy Curried Black Eyed Pea Soup
- Make sure to soak the black-eyed peas overnight for the best texture.
- Adjust the curry powder to your taste, adding more for extra spice.
- For a smoother soup, blend it longer until it reaches your desired consistency.
- Add vegetables like carrots or spinach for added nutrition.
variation
You can easily change this recipe by adding different spices like cumin or turmeric. If you’re not a fan of coconut milk, you can substitute it with almond milk or leave it out for a lighter soup.
FAQs
Can I use canned black-eyed peas instead?
Yes, you can use canned black-eyed peas. Just skip the soaking step and reduce the cooking time since they are already cooked.
Is this soup vegan?
Yes, this soup is completely vegan as it uses vegetable broth and coconut milk.
Can I make this soup in advance?
Absolutely! This soup can be made ahead of time and tastes even better the next day as the flavors meld together. Just reheat before serving.
Creamy Curried Black Eyed Pea Soup
Ingredients
Method
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, and sauté until they are translucent.
- Stir in curry powder and cook for another minute.
- Add soaked black-eyed peas and vegetable broth, and bring to a boil.
- Reduce the heat and simmer until the peas are tender, about 30-40 minutes.
- Stir in the coconut milk and season with salt and pepper.
- Use an immersion blender for a creamy consistency, if desired.