25 Minute Wonton Soup with Sesame Chili Oil

why make this recipe

Wonton soup is a warm and comforting dish that brings a taste of Asia right to your kitchen. With its flavorful broth and tender wontons, it’s perfect for a quick weekday dinner or a cozy gathering. This 25 Minute Wonton Soup with Sesame Chili Oil is not only quick to prepare, but it’s also packed with nutrients from the vegetables and the spices. Plus, making it at home means you can customize it to your taste!

how to make 25 Minute Wonton Soup with Sesame Chili Oil

Ingredients

• Wontons (store-bought or homemade)
• Chicken or vegetable broth
• Garlic (minced)
• Ginger (grated)
• Green onions (sliced)
• Soy sauce
• Sesame oil
• Chili oil
• Vegetables (like bok choy, mushrooms, or spinach)
• Salt and pepper (to taste)

Directions

1. In a large pot, heat a little oil over medium heat. Add garlic and ginger; sauté until fragrant.
2. Pour in the broth and bring to a simmer.
3. Add the wontons and cook according to package directions.
4. Add in vegetables and soy sauce. Cook until the veggies are tender.
5. Stir in sesame oil and chili oil.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with green onions.

how to serve 25 Minute Wonton Soup with Sesame Chili Oil

Serve the wonton soup hot in bowls. You can top it with sliced green onions for extra flavor and a touch of color. For those who enjoy some heat, drizzle more chili oil on top.

how to store 25 Minute Wonton Soup with Sesame Chili Oil

If you have leftovers, let the soup cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to three days. To reheat, simply warm it on the stove or in the microwave until hot.

tips to make 25 Minute Wonton Soup with Sesame Chili Oil

1. Use fresh garlic and ginger for the best flavor.
2. Customize the vegetables to whatever you have on hand. Carrots, bell peppers, or snow peas also work well.
3. Adjust the spice level by adding more or less chili oil, depending on your preference.
4. For a richer flavor, you can add a splash of soy sauce or a dash of fish sauce.

variation

You can make a vegetarian version of this soup by using vegetable broth and adding tofu or other plant-based proteins. Feel free to experiment with different types of wontons, like shrimp or pork.

FAQs

1. Can I freeze wonton soup?
Yes, you can freeze the soup without the wontons. Add the wontons when you reheat the soup to maintain their texture.

2. Can I use homemade wontons?
Absolutely! Just make sure they are cooked properly before adding them to the soup.

3. What kind of broth should I use?
You can use either chicken or vegetable broth, depending on your dietary preferences. Both will add great flavor to the soup.

Wonton Soup

A warm and comforting wonton soup with a flavorful broth and tender wontons, perfect for a quick dinner or cozy gathering.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Asian, Chinese

Calories: 250

Ingredients Method Notes

Ingredients

  

Wontons and Broth

• 1 pack Wontons (store-bought or homemade)
• 6 cups Chicken or vegetable broth

Aromatics

• 3 cloves Garlic (minced) Use fresh for better flavor.
• 1 inch Ginger (grated) Use fresh for the best flavor.
• 2 stalks Green onions (sliced) For garnishing

Seasoning and Oils

• 3 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Chili oil Adjust according to spice preference.

Vegetables

• 2 cups Vegetables (like bok choy, mushrooms, or spinach) Customize based on preference.
• to taste Salt and pepper Adjust to your taste.

Method

 

Preparation

1. In a large pot, heat a little oil over medium heat. Add garlic and ginger; sauté until fragrant.
2. Pour in the broth and bring to a simmer.

Cooking

1. Add the wontons and cook according to package directions.
2. Add in vegetables and soy sauce. Cook until the veggies are tender.
3. Stir in sesame oil and chili oil.
4. Season with salt and pepper to taste.

Serving

1. Serve hot, garnished with green onions.

Notes

If you have leftovers, let the soup cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to three days. To reheat, simply warm on the stove or in the microwave until hot. For a richer flavor, you can add a splash of soy sauce or a dash of fish sauce.