20-Minute Instant Pot Ground Beef Soup

Why Make This Recipe

This 20-Minute Instant Pot Ground Beef Soup is a fantastic choice for a quick and delicious meal. It is hearty, comforting, and packed with vegetables and flavor. Perfect for busy weeknights, this recipe makes it easy to get a healthy dinner on the table without spending hours in the kitchen. Plus, the Instant Pot enhances the flavors, ensuring you enjoy a rich and savory soup with very little effort.

How to Make 20-Minute Instant Pot Ground Beef Soup

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups beef broth
• 1 can diced tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, fresh herbs

Directions

1. Set the Instant Pot to ‘Sauté’ mode. Add the ground beef and cook until browned. Drain excess grease.
2. Add the onion, garlic, carrots, and celery; sauté for another 3-4 minutes until the vegetables soften.
3. Stir in the beef broth, diced tomatoes, Italian seasoning, salt, and pepper.
4. Seal the Instant Pot and set it to ‘Manual’ mode for 10 minutes.
5. Once the cooking time is complete, perform a quick release.
6. Serve hot, with optional toppings.

How to Serve 20-Minute Instant Pot Ground Beef Soup

Serve the soup hot in bowls. You can offer optional toppings such as shredded cheese, sour cream, or fresh herbs to enhance the flavors and add texture. Pair it with a slice of crusty bread or a side salad for a complete meal.

How to Store 20-Minute Instant Pot Ground Beef Soup

To store the soup, let it cool completely. Then, transfer it to an airtight container and refrigerate. The soup can last in the fridge for about 3-4 days. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. When ready to enjoy, simply reheat on the stovetop or in the microwave.

Tips to Make 20-Minute Instant Pot Ground Beef Soup

• Make sure to brown the beef well for maximum flavor.
• You can add other vegetables like bell peppers or zucchini for extra nutrition.
• Adjust the seasoning to your taste; feel free to add more Italian seasoning or even a dash of hot sauce for a spicier kick.

Variation

You can easily adapt this recipe by using ground turkey or chicken instead of beef. For a vegetarian version, substitute the meat with lentils or omit it altogether and add more vegetables.

FAQs

Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef. Just make sure to cook it a bit longer until fully thawed and browned.

Can I make this soup without an Instant Pot?
Yes! You can make this soup on the stove. Just brown the beef in a pot, add all the ingredients, and simmer for about 30 minutes.

Can I double the recipe?
Yes, you can double the ingredients, but you may need to increase the cooking time slightly. Just ensure the Instant Pot is not overfilled.

Instant Pot Ground Beef Soup

A hearty and comforting soup made with ground beef and packed with vegetables, ready in just 20 minutes using an Instant Pot.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Use lean ground beef for a healthier option.
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 4 cups beef broth Use low-sodium broth if preferred.
• 1 can diced tomatoes With or without added seasonings.
• 1 teaspoon Italian seasoning
• to taste Salt and pepper Adjust according to preference.

Optional Toppings

• shredded cheese For topping.
• sour cream For topping.
• fresh herbs For topping.

Method

 

Preparation

1. Set the Instant Pot to ‘Sauté’ mode and add the ground beef. Cook until browned, then drain excess grease.
2. Add the chopped onion, minced garlic, diced carrots, and diced celery; sauté for 3-4 minutes until the vegetables soften.

Cooking

1. Stir in the beef broth, diced tomatoes, Italian seasoning, salt, and pepper.
2. Seal the Instant Pot and set it to ‘Manual’ mode for 10 minutes.
3. Once cooking time is complete, perform a quick release of the pressure.

Serving

1. Serve hot in bowls with optional toppings such as shredded cheese, sour cream, or fresh herbs.

Notes

Let the soup cool completely before storing. It can be refrigerated for 3-4 days or frozen for up to 3 months. Reheat on the stovetop or in the microwave when ready to serve.