The Best Banana Cake with Creamy Frosting Delight

Why Make This Recipe

Banana cake is a delightful treat that brings comfort and joy with every bite. It’s soft, moist, and packed with sweet banana flavor. The creamy frosting on top adds a luscious touch, making it perfect for special occasions or a cozy family dessert. With simple ingredients and easy steps, this recipe is accessible to everyone, from novice bakers to seasoned pros.

How to Make The Best Banana Cake with Creamy Frosting Delight

Ingredients

• 1 1/2 cups bananas (mashed, very ripe)
• 2 teaspoons lemon juice (prevents browning)
• 3 cups flour (all-purpose)
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt (enhances sweetness)
• 3/4 cup butter (softened)
• 2 1/8 cups sugar (feel free to use brown sugar)
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups buttermilk (substitute with milk mixed with vinegar if needed)
• 1/2 cup butter (softened)
• 8 ounces cream cheese (softened)
• 1 teaspoon vanilla extract
• 3 1/2 cups icing sugar

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
2. In a small bowl, combine the mashed bananas with lemon juice. Set aside.
3. In a large bowl, whisk together flour, baking soda, and salt.
4. In another bowl, cream the softened butter and sugar together until light and fluffy.
5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
6. Mix in the dry ingredients alternately with buttermilk, starting and ending with the flour mixture. Don’t overmix.
7. Gently fold in the banana mixture until just combined.
8. Divide the batter evenly between the prepared cake pans and bake for 30 to 35 minutes, or until a toothpick comes out clean.
9. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. For the frosting, beat together the softened butter and cream cheese until smooth. Add the vanilla extract, and gradually mix in the icing sugar until creamy and fluffy.
11. Once the cakes are completely cool, spread frosting on top of one layer, place the other layer on top, and frost the top and sides.

How to Serve The Best Banana Cake with Creamy Frosting Delight

Serve this delicious cake at room temperature. You can add some banana slices on top for decoration or sprinkle some nuts if you like. It’s perfect for birthdays, gatherings, or simply as a sweet treat after dinner.

How to Store The Best Banana Cake with Creamy Frosting Delight

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 5 days. For longer storage, you can freeze the cake (without frosting) for up to 3 months. Thaw it in the refrigerator before serving.

Tips to Make The Best Banana Cake with Creamy Frosting Delight

• Make sure your bananas are very ripe for the best flavor.
• You can use brown sugar for a richer taste.
• Don’t skip the lemon juice; it helps keep the bananas fresh.
• For an extra touch, add nuts or chocolate chips to the batter.

Variation

Feel free to make this banana cake into cupcakes! Simply adjust the baking time, baking for about 20 to 25 minutes or until a toothpick inserted in the center comes out clean.

FAQs

Q: Can I use frozen bananas for this recipe?

A: Yes, thaw the frozen bananas completely and drain any excess liquid before mashing.

Q: Can I make this cake gluten-free?

A: You can substitute all-purpose flour with a gluten-free flour blend, but check the conversion rates on the packaging.

Q: How can I make this frosting dairy-free?

A: Use dairy-free butter and cream cheese alternatives to create a delicious vegan frosting.

Banana Cake

A soft and moist banana cake topped with creamy frosting, perfect for special occasions or cozy family desserts.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 1 1/2 cups mashed bananas (very ripe) Ensure bananas are very ripe for the best flavor.
• 2 teaspoons lemon juice Prevents browning of bananas.
• 3 cups all-purpose flour Can be substituted with gluten-free blend.
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt Enhances sweetness.
• 3/4 cup butter (softened)
• 2 1/8 cups sugar Brown sugar can be used for a richer taste.
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups buttermilk Substitute with milk mixed with vinegar if needed.

Frosting Ingredients

• 1/2 cup butter (softened)
• 8 ounces cream cheese (softened)
• 1 teaspoon vanilla extract
• 3 1/2 cups icing sugar

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
2. In a small bowl, combine the mashed bananas with lemon juice. Set aside.
3. In a large bowl, whisk together flour, baking soda, and salt.
4. In another bowl, cream the softened butter and sugar together until light and fluffy.
5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
6. Mix in the dry ingredients alternately with buttermilk, starting and ending with the flour mixture. Don’t overmix.
7. Gently fold in the banana mixture until just combined.

Baking

1. Divide the batter evenly between the prepared cake pans and bake for 30 to 35 minutes, or until a toothpick comes out clean.
2. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Frosting

1. For the frosting, beat together the softened butter and cream cheese until smooth. Add the vanilla extract, and gradually mix in the icing sugar until creamy and fluffy.
2. Once the cakes are completely cool, spread frosting on top of one layer, place the other layer on top, and frost the top and sides.

Notes

Serve this cake at room temperature. You can add banana slices on top for decoration or sprinkle with nuts. Store leftover cake in an airtight container in the fridge for up to 5 days or freeze for up to 3 months without frosting.