Spicy Honey Pepper Chicken with Creamy Mac and Cheese

Why make this recipe

Spicy Honey Pepper Chicken with Creamy Mac and Cheese is a perfect dish for anyone looking to enjoy a delightful blend of flavors. The sweetness from honey and the heat from pepper combine beautifully, while the creamy mac and cheese brings comfort to the meal. This recipe is great for weeknight dinners or any special occasion. It’s simple to make and loved by both adults and kids!

How to make Spicy Honey Pepper Chicken with Creamy Mac and Cheese

Ingredients:

• 4 chicken thighs, skinless and boneless
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon pepper
• 1 teaspoon garlic powder
• Salt to taste
• 8 ounces elbow macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 2 tablespoons butter

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix honey, soy sauce, pepper, garlic powder, and salt to create a marinade.
3. Coat the chicken thighs in the marinade and let it sit for at least 30 minutes.
4. Place the marinated chicken on a baking sheet and bake for 25-30 minutes or until cooked through.
5. Meanwhile, cook the elbow macaroni according to package directions.
6. In a saucepan, melt the butter, then add milk and cheese, stirring until melted and smooth.
7. Drain the pasta and combine it with the cheese sauce.
8. Serve the chicken alongside the creamy mac and cheese.

How to serve Spicy Honey Pepper Chicken with Creamy Mac and Cheese

You can serve Spicy Honey Pepper Chicken hot from the oven alongside a generous portion of creamy mac and cheese. Adding a sprinkle of chopped parsley or green onions on top can enhance the presentation. A side salad can also complement this dish nicely.

How to store Spicy Honey Pepper Chicken with Creamy Mac and Cheese

To store leftovers, allow them to cool completely. Then, place them in airtight containers. You can keep the chicken and mac and cheese in the refrigerator for up to three days. For longer storage, you can also freeze the components individually. Just make sure to thaw them fully before reheating.

Tips to make Spicy Honey Pepper Chicken with Creamy Mac and Cheese

• Marinate the chicken longer if you have time, as this will deepen the flavors.
• Adjust the amount of pepper based on your spicy preference. You can also try adding other spices like paprika for extra flavor.
• Stir the mac and cheese continuously while adding cheese to prevent lumps and ensure a smooth sauce.

Variation

For a unique twist, you can add vegetables like broccoli or spinach to the mac and cheese. You could also swap the chicken thighs for chicken breasts or even tofu for a vegetarian option.

FAQs

1. Can I use a different type of cheese for the mac and cheese?
Yes, you can try different cheeses such as mozzarella or gouda for a different flavor.

2. Can I grill the chicken instead of baking it?
Absolutely! Grilling the chicken will add a nice smoky flavor. Just be sure to cook it thoroughly.

3. What can I serve with this dish?
A simple green salad or steamed vegetables make great sides, adding freshness and balance to the meal.

Spicy Honey Pepper Chicken with Creamy Mac and Cheese

A delightful combination of sweet and spicy chicken, coated in a honey pepper glaze, served alongside rich, creamy macaroni and cheese for a comforting and satisfying meal.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 4 people

Calories: 750

Ingredients Equipment Method Notes

Ingredients

  

Spicy Honey Pepper Chicken

• 1.5 lb Chicken Thighs boneless, skinless
• 1/4 cup Honey
• 2 tbsp Soy Sauce
• 1 tsp Garlic Powder
• 1/2 tsp Ginger Powder
• 1 tsp Black Pepper
• 1/2 tsp Red Pepper Flakes adjust to taste
• 1/4 tsp Cayenne Pepper optional, for extra heat
• 1 tbsp Cornstarch
• 2 tbsp Water for cornstarch slurry
• 2 tbsp Vegetable Oil
• 2 tbsp Green Onions chopped, for garnish
• 1 tsp Sesame Seeds for garnish

Creamy Mac and Cheese

• 8 oz Elbow Macaroni
• 4 tbsp Butter
• 4 tbsp All-Purpose Flour
• 3 cups Milk whole
• 2 cups Sharp Cheddar Cheese shredded
• 1 cup Monterey Jack Cheese shredded, or other good melting cheese
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Dry Mustard Powder enhances cheese flavor

Equipment

• Large Skillet
• Large Pot
• Large Saucepan
• Whisk
• Mixing Bowls
• Measuring Cups and Spoons
• Spatula/Wooden Spoon
• Colander

Method

 

Spicy Honey Pepper Chicken

1. Cut chicken into bite-sized pieces and pat dry.
2. Whisk together honey, soy sauce, garlic powder, ginger powder, black pepper, red pepper flakes, and cayenne pepper for the sauce.
3. Heat oil in a large skillet and cook chicken until browned and cooked through.
4. Pour the prepared sauce over the cooked chicken and bring it to a simmer.
5. Combine cornstarch with water to create a slurry, then stir into the simmering sauce until thickened.
6. Garnish with chopped green onions and sesame seeds.

Creamy Mac and Cheese

1. Cook elbow macaroni according to package directions, then drain and set aside.
2. In a large saucepan, melt butter, then whisk in flour and cook for 1-2 minutes to form a roux.
3. Gradually whisk in milk until smooth, then bring to a gentle simmer while stirring.
4. Remove from heat and stir in shredded cheddar and Monterey Jack cheese until melted and smooth.
5. Stir in salt, black pepper, and dry mustard powder to season the sauce.
6. Add the cooked macaroni to the cheese sauce and stir to combine thoroughly.

Notes

For a milder dish, reduce the red pepper flakes and cayenne pepper. You can also bake the mac and cheese with a breadcrumb topping for extra texture.