Sausage Queso Dip Recipe (with Real Cheese!)

Why Make This Recipe

Sausage Queso Dip is a creamy and flavorful treat that’s perfect for gatherings. Made with real cheese and savory sausage, this dip is a crowd-pleaser. It’s simple to prepare and delivers a delicious taste that pairs well with tortilla chips. Whether it’s game day or a casual get-together, this dip will surely be a hit!

How to Make Sausage Queso Dip

Ingredients:

• 1 lb ground pork sausage (make sure it says "sausage")
• 8 oz cream cheese (no need to soften)
• 20 oz Rotel diced tomatoes & green chilies (two 10oz cans)
• 15 oz can of corn (drained)
• 8 oz medium cheddar cheese (shredded)
• 1 Roma tomato (diced)
• 1 Tbsp chives or green onion (finely chopped)

Directions:

1. In a large dry pot or deep skillet over medium/high heat, brown the sausage for 10-12 minutes. Break it apart with your spatula as it cooks. The sausage will release enough oil to grease the pan.
2. When browned, remove the excess grease by pushing a paper towel around the pan with a spatula until fully saturated, then discard the towel.
3. Cut the cream cheese into pieces and stir it into the browned pork until melted and incorporated.
4. Add the two cans of un-drained Rotel tomatoes, the drained corn, and the shredded cheddar cheese (reserve some cheddar to garnish the top if desired). Cook over medium heat, stirring occasionally, just until bubbly and the cheese is melted.
5. Season to taste with salt and pepper if needed.
6. Remove from heat, garnish with fresh tomatoes, reserved cheddar, and chopped chives. Serve with tortilla chips.

How to Serve Sausage Queso Dip

Serve your Sausage Queso Dip warm with a side of tortilla chips for dipping. You can also offer some fresh veggies as additional dippers. This dip is great for parties, game day, or as an afternoon snack.

How to Store Sausage Queso Dip

To store leftover Sausage Queso Dip, allow it to cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stove until hot, stirring occasionally.

Tips to Make Sausage Queso Dip

1. Adjust the spice level by choosing your preferred Rotel product, mild or hot.
2. For extra flavor, toss in some jalapeños or taco seasoning.
3. Make sure not to overcook the dip once the cheese has melted to keep it creamy.

Variation

You can make a meat-free version by replacing the sausage with black beans or a plant-based sausage. This keeps the dip delicious while accommodating different dietary preferences.

FAQs

Can I freeze Sausage Queso Dip?
Freezing is not recommended, as the texture of the cheese may change when thawed.

Can I make this dip ahead of time?
Yes! You can prepare it ahead of time and simply reheat before serving.

Is Sausage Queso Dip healthy?
While delicious, this dip is rich in cheese and sausage. Enjoy it in moderation, and consider pairing it with fresh veggies for a healthier option.

Sausage Queso Dip

A creamy and flavorful sausage queso dip that is perfect for any gathering, served warm with tortilla chips.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground pork sausage Make sure it says 'sausage'
• 8 oz cream cheese No need to soften
• 20 oz Rotel diced tomatoes & green chilies Two 10oz cans
• 15 oz can of corn Drained
• 8 oz medium cheddar cheese Shredded, reserve some for garnish
• 1 ea Roma tomato Diced
• 1 Tbsp chives or green onion Finely chopped

Method

 

Preparation

1. In a large dry pot or deep skillet over medium/high heat, brown the sausage for 10-12 minutes, breaking it apart with a spatula as it cooks.
2. Remove the excess grease by pushing a paper towel around the pan with a spatula until fully saturated, then discard the towel.
3. Cut the cream cheese into pieces and stir it into the browned pork until melted and incorporated.
4. Add the two cans of un-drained Rotel tomatoes, the drained corn, and the shredded cheddar cheese, reserving some cheddar for garnish. Cook over medium heat, stirring occasionally, just until bubbly and the cheese is melted.
5. Season to taste with salt and pepper if needed.
6. Remove from heat, garnish with fresh tomatoes, reserved cheddar, and chopped chives.
7. Serve with tortilla chips.

Notes

Serve warm, and consider offering fresh veggies as additional dippers. Adjust the spice level by choosing your preferred Rotel product, mild or hot. For extra flavor, toss in some jalapeños or taco seasoning. Do not overcook the dip once the cheese has melted to keep it creamy.