why make this recipe

Oven baked salmon is a nutritious and delicious meal that is easy to prepare. It is packed with omega-3 fatty acids, which are great for heart health. Baking salmon in the oven allows it to retain its natural moisture and flavors, making it flaky and tender. This recipe balances sweet and savory flavors, making it a crowd-pleaser for family dinners or small gatherings.

how to make Oven Baked Salmon

Ingredients:

4 salmon fillets
2 tablespoons garlic butter
2 tablespoons brown sugar
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Lemon wedges (for serving)

Directions:

Preheat your oven to 375°F (190°C).
In a small bowl, mix together brown sugar, paprika, salt, and black pepper.
Place the salmon fillets on a lined baking sheet.
Brush the salmon with garlic butter and drizzle with olive oil.
Sprinkle the brown sugar spice mix evenly over the fillets.
Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve with lemon wedges.

how to serve Oven Baked Salmon

Serve the oven baked salmon with fresh lemon wedges on the side. You can pair it with steamed vegetables, rice, or a fresh salad for a complete meal. The bright lemon flavor enhances the dish, making it even more enjoyable.

how to store Oven Baked Salmon

If you have leftovers, let the salmon cool completely, then store it in an airtight container in the refrigerator. It will keep well for about 2-3 days. You can reheat it in the oven or microwave, but be careful not to overcook it.

tips to make Oven Baked Salmon

Make sure not to overcook the salmon. It is done when it flakes easily with a fork.
For extra flavor, you can add herbs like dill or parsley on top of the salmon before baking.
Use fresh garlic in the garlic butter for more intense flavor.
If you prefer a crunchier texture, you can broil the salmon for the last few minutes of baking.

variation

You can customize this recipe by adding different spices or sweeteners. Instead of brown sugar, you could use honey or maple syrup. You can also experiment with different herbs such as thyme or rosemary to change the flavor profile.

FAQs

1. Can I use frozen salmon fillets for this recipe?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before cooking.

2. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

3. Can I make this recipe without garlic butter?
Yes, you can replace garlic butter with regular butter or olive oil. You can also add minced garlic for flavor.

Oven Baked Salmon

This simple and delicious recipe features perfectly cooked salmon fillets, seasoned and baked in the oven for a healthy and flavorful meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 fillets

Calories: 350

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

4 each (6 oz) Salmon fillets
2 tbsp Olive oil
1 Lemon sliced
1 tsp Garlic powder
1 tsp Paprika
0.5 tsp Salt
0.25 tsp Black pepper
2 tbsp Fresh parsley chopped, for garnish

Equipment

Baking sheet
Parchment paper
Small bowl

Method

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Pat the salmon fillets dry with paper towels, then drizzle with olive oil and season evenly with garlic powder, paprika, salt, and pepper.
Arrange lemon slices on top of each seasoned salmon fillet.
Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
Garnish the oven-baked salmon with fresh chopped parsley before serving hot.

Notes

Serve this oven-baked salmon with your favorite roasted vegetables or a fresh green salad for a complete and healthy meal. Remember to adjust baking time based on the thickness of your salmon fillets to ensure perfect doneness.