Why Make This Recipe
No-Bake Cheesecake Parfait is a delicious and easy dessert that’s perfect for any occasion. It’s a great choice if you want a creamy dessert without turning on the oven. Plus, it’s quick to prepare and can be made ahead of time. This parfait is layered with a crunchy graham cracker base, smooth cheesecake filling, and topped with sweet cherry pie filling. Everyone will love this delightful treat!
How to Make No-Bake Cheesecake Parfait
Ingredients:
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 1 8 ounce package cream cheese, softened
- 1 14 ounce can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 21 ounce can cherry pie filling
Directions:
- In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.
- In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Beat in the sweetened condensed milk until combined.
- Add the freshly squeezed lemon juice and vanilla extract and stir well.
- Set 6 plastic, 9 ounce punch cups on the counter or a cookie sheet. Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
- Add 3 tablespoons of the cheesecake mixture to each cup and spread out evenly.
- Next, evenly distribute half of the cherry pie filling between the 6 cups, reserving the other half of the pie filling for another layer.
- Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer.
- Divide the remaining cheesecake mixture between the 6 cups and spread out evenly.
- Divide the reserved cherry pie filling evenly between the 6 cups, then sprinkle the top with a little graham cracker crumb mixture.
- Serve immediately or chill for up to 24 hours before serving.
How to Serve No-Bake Cheesecake Parfait
Serve the No-Bake Cheesecake Parfait in the cups you prepared. This dessert is great for parties or family gatherings. You can also add a dollop of whipped cream on top for extra flair.
How to Store No-Bake Cheesecake Parfait
If you have leftovers, store them in the refrigerator. Cover each cup with plastic wrap to keep them fresh. They can last in the fridge for up to 3 days.
Tips to Make No-Bake Cheesecake Parfait
- Make sure the cream cheese is softened to prevent lumps in the cheesecake mixture.
- For a more flavorful crust, try adding a pinch of cinnamon to the graham cracker crumb mixture.
- You can substitute cherry pie filling with other fruits like strawberries or blueberries if you prefer.
Variation
Consider adding a layer of fresh fruit between the cheesecake mixture and the pie filling for added freshness. You could also try using different flavors of pie filling based on the season.
FAQs
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Can I use low-fat cream cheese?
- Yes, you can use low-fat cream cheese to make this recipe lighter.
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Can I freeze the No-Bake Cheesecake Parfait?
- It’s best not to freeze it, as the texture may change when thawed.
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How long can I keep the No-Bake Cheesecake Parfait in the fridge?
- It can be stored in the refrigerator for up to 3 days.
No-Bake Cheesecake Parfait
Ingredients
Method
- In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.
- In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Beat in the sweetened condensed milk until combined.
- Add the freshly squeezed lemon juice and vanilla extract and stir well.
- Set 6 plastic, 9 ounce punch cups on the counter or a cookie sheet. Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
- Add 3 tablespoons of the cheesecake mixture to each cup and spread out evenly.
- Evenly distribute half of the cherry pie filling between the 6 cups, reserving the other half for another layer.
- Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer.
- Divide the remaining cheesecake mixture between the 6 cups and spread out evenly.
- Divide the reserved cherry pie filling evenly between the 6 cups, then sprinkle the top with a little graham cracker crumb mixture.
- Serve immediately or chill for up to 24 hours before serving.