why make this recipe
Longhorn Steakhouse Parmesan Chicken is a delicious dish that brings comfort and good taste to your table. This recipe allows you to recreate the popular restaurant meal right at home. The crunchy cheese crust paired with juicy chicken makes it a favorite for families and gatherings. It’s easy to prepare and perfect for any occasion, whether it’s a weeknight dinner or a weekend feast.
how to make Longhorn Steakhouse Parmesan Chicken
Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 375°F.
- In one dish, mix the bread crumbs, half of the grated Parmesan cheese, the Italian seasoning, salt, and black pepper.
- In another dish, beat the eggs and milk together.
- Place the flour in a third dish.
- Dredge each chicken breast in the flour, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture.
- Heat olive oil in a pan over medium heat. Cook the chicken for 3-4 minutes on each side until it becomes golden brown.
- Transfer the cooked chicken to a baking dish.
- In a bowl, mix the remaining Parmesan cheese with mozzarella cheese and minced garlic. Top this mixture over the chicken breasts.
- Bake in the oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.
how to serve Longhorn Steakhouse Parmesan Chicken
Serve Longhorn Steakhouse Parmesan Chicken hot, right out of the oven. It pairs wonderfully with a side of pasta, a fresh salad, or steamed vegetables. Drizzle some marinara sauce over the chicken for added flavor if desired.
how to store Longhorn Steakhouse Parmesan Chicken
To store leftover Parmesan chicken, let it cool down completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply place it in the oven until warmed through.
tips to make Longhorn Steakhouse Parmesan Chicken
- For an extra crunch, you can add some crushed crackers to the breadcrumb mixture.
- If you like a bit of spice, consider adding some red pepper flakes to the breadcrumbs for a kick.
- Make sure the chicken breasts are of even thickness for uniform cooking. You can pound them slightly if they are too thick.
variation
You can easily customize this recipe by using different types of cheese or herbs. Try using cheddar cheese instead of mozzarella, or add some fresh herbs like basil or oregano for more flavor. You can also use chicken thighs instead of breasts if you prefer dark meat.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. This ensures even cooking.
2. How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. You can check this with a meat thermometer.
3. Can I make this dish ahead of time?
Yes, you can prepare the chicken up to the baking step in advance. Just cover it and refrigerate it until you’re ready to bake. It may take a few extra minutes to cook if it’s cold from the fridge.
Longhorn Steakhouse Parmesan Chicken
Ingredients
Equipment
Method
- Pound chicken breasts to an even 1/2-inch thickness between two pieces of plastic wrap.
- Set up a breading station with three shallow dishes: one with flour, salt, and pepper; one with beaten eggs; and one with a mixture of Parmesan cheese and panko breadcrumbs.
- Dredge each chicken breast in flour, then dip in egg, and finally coat thoroughly in the Parmesan-panko mixture, pressing to adhere.
- Heat vegetable oil in a large skillet over medium-high heat. Cook the breaded chicken for 4-6 minutes per side, until golden brown and cooked through (internal temperature 165°F/74°C).
- While chicken cooks, combine melted butter, minced garlic, and chopped parsley in a small bowl to make the garlic-herb butter.
- Once cooked, remove chicken from the skillet, drizzle generously with the garlic-herb butter, and serve immediately.