Greek Chicken Casserole

Why Make This Recipe

Greek Chicken Casserole is a delicious and healthy meal that combines tender chicken with fresh vegetables and savory ingredients. It’s perfect for a family dinner or meal prep for the week. This dish is packed with protein, whole grains, and flavors that everyone will love. Plus, it’s easy to make and only requires one baking dish.

How to Make Greek Chicken Casserole

Ingredients

• 1 lb chicken breast, diced
• 1 cup cooked quinoa
• 1 cup cherry tomatoes, halved
• 1 cup spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup olives, sliced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned.
3. Stir in garlic, oregano, salt, and pepper, and cook for another 2 minutes.
4. In a large bowl, mix the cooked quinoa, chicken, cherry tomatoes, spinach, feta cheese, and olives.
5. Transfer the mixture to a greased baking dish.
6. Bake for 25-30 minutes until the chicken is cooked through and the casserole is bubbly.

How to Serve Greek Chicken Casserole

Serve the Greek Chicken Casserole hot from the oven. You can garnish it with extra feta cheese or fresh herbs like parsley or dill. This dish pairs well with a simple salad or some crusty bread to soak up the flavors.

How to Store Greek Chicken Casserole

To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the fridge for up to 3-4 days. You can also freeze it for longer storage, up to 2 months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Greek Chicken Casserole

• Make sure to cook the quinoa beforehand so it’s ready to mix with the other ingredients.
• Adjust the spices and ingredients based on your taste preferences. You can add more vegetables or use different kinds of cheese if you like.
• For extra flavor, marinate the chicken in olive oil, lemon juice, and herbs a few hours before cooking.

Variation

For a vegetarian option, you can replace the chicken with chickpeas or extra vegetables. You can also use brown rice instead of quinoa for a different grain option.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before dicing and cooking.

What can I serve with Greek Chicken Casserole?
It goes well with a light Greek salad or some warm pita bread.

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole and store it in the fridge overnight. Just bake it when you’re ready to serve.

Greek Chicken Casserole

A hearty and flavorful Greek chicken casserole combining tender chicken with Mediterranean vegetables and savory seasonings, baked to golden perfection.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6 people

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 2 lbs chicken breast diced
• 1 cup orzo pasta
• 4 cups chicken broth
• 1 can diced tomatoes 14.5 oz
• 5 oz fresh spinach
• 1/2 cup feta cheese crumbled
• 1/2 cup Kalamata olives pitted, halved
• 1 medium onion chopped
• 2 cloves garlic minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Equipment

• Large skillet
• Baking dish (9x13 inch)
• Measuring cups and spoons

Method

 

Instructions

1. Sauté the chopped onion and minced garlic in olive oil in a large skillet until they are softened.
2. Add the diced chicken to the skillet and cook until it is browned, then stir in the oregano, salt, and pepper.
3. Pour in the chicken broth and diced tomatoes, then add the orzo pasta, bringing the mixture to a gentle simmer.
4. Transfer the entire mixture to a 9x13 inch baking dish, cover it, and bake in a preheated oven until the orzo is tender.
5. Remove from the oven and stir in the fresh spinach, crumbled feta cheese, and halved Kalamata olives.
6. Return the casserole to the oven, uncovered, and bake for a few more minutes until the cheese is slightly melted and the dish is heated through.

Notes

For an extra tang, add a squeeze of fresh lemon juice just before serving this delicious casserole.