why make this recipe
Creamy Homemade Chicken Mushroom Soup is a comforting dish that’s perfect for any season. It’s rich, hearty, and loaded with flavors. This soup not only warms you up on chilly days, but it also provides a great way to use leftover chicken. The combination of tender chicken, savory mushrooms, and the creamy texture makes every spoonful delightful. Plus, it’s quick and easy to make, making it a fantastic option for busy weeknights.
how to make Creamy Homemade Chicken Mushroom Soup
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Add minced garlic and sliced mushrooms, cooking until mushrooms are tender.
- Stir in the shredded chicken and chicken broth, bringing the mixture to a simmer.
- Reduce heat and stir in the heavy cream.
- Season with salt and pepper to taste.
- Simmer for another 5-10 minutes until heated through.
- Garnish with fresh parsley before serving.
how to serve Creamy Homemade Chicken Mushroom Soup
Serve this creamy soup hot, directly from the pot. It pairs wonderfully with crusty bread or a simple green salad on the side. For added flavor, you can sprinkle some grated cheese on top or serve with a dollop of sour cream.
how to store Creamy Homemade Chicken Mushroom Soup
To store leftover soup, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze it in appropriate containers for up to 2 months. Thaw frozen soup in the fridge before reheating on the stove or in the microwave.
tips to make Creamy Homemade Chicken Mushroom Soup
- Use freshly cooked chicken for the best flavor. Rotisserie chicken is also a great option.
- Feel free to add more vegetables like carrots or celery for extra nutrition.
- Adjust the thickness of the soup by adding more or less heavy cream.
- For a lighter version, you can substitute half and half or milk instead of heavy cream.
variation
You can add herbs like thyme or rosemary for more flavor. For a spicy kick, add a pinch of red pepper flakes. You can also make it in a slow cooker by adding all ingredients and cooking on low for 4-6 hours.
FAQs
Can I use raw chicken in the soup?
Yes, you can use raw chicken. Just add it to the pot early on and cook it until done before adding other ingredients.
Is this soup gluten-free?
Yes, this recipe is gluten-free as it contains no flour or gluten-containing ingredients.
Can I make this soup dairy-free?
Yes, simply substitute the heavy cream with coconut milk or a dairy-free cream alternative for a creamy texture without the dairy.
Creamy Homemade Chicken Mushroom Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Add minced garlic and sliced mushrooms, cooking until mushrooms are tender.
- Stir in the shredded chicken and chicken broth, bringing the mixture to a simmer.
- Reduce heat and stir in the heavy cream.
- Season with salt and pepper to taste.
- Simmer for another 5-10 minutes until heated through.
- Garnish with fresh parsley before serving.