why make this recipe

Snickerdoodles are a classic cookie that brings smiles to faces and warmth to homes. Their fluffy texture and the sweet, spicy flavor of cinnamon make them a favorite for many. These cookies are not only delicious but also easy to make, making them perfect for baking with family or surprising friends. The combination of butter and shortening gives them a wonderful chewiness, while the cinnamon-sugar coating provides that signature sweet crunch. Why not enjoy a treat that’s simple to bake and even better to share?

how to make Classic Snickerdoodles

Ingredients:

1 1/2 cups sugar (This adds sweetness and helps with browning.)
1/2 cup salted butter, softened (Use high-quality butter for the best flavor; it contributes to the cookies’ richness and texture.)
1/2 cup vegetable shortening (Shortening helps create a tender crumb and prevents the cookies from spreading too much.)
2 large eggs (These bind the ingredients together and add moisture.)
2 3/4 cups Gold Medal™ All Purpose Flour (This provides structure to the cookies.)
2 teaspoons cream of tartar (The secret ingredient that gives snickerdoodles their signature tangy flavor and chewy texture.)
1 teaspoon baking soda (This helps the cookies rise and become light and airy.)
1/4 teaspoon salt (This enhances the other flavors in the cookies.)
1/4 cup sugar (For the cinnamon-sugar coating.)
2 teaspoons ground cinnamon (The perfect spice to complement the sweet dough.)

Directions:

Heat oven to 400°F. Get that oven preheated so it’s ready when your dough is!
Mix 1 1/2 cups sugar, the butter, vegetable shortening, and eggs in a large bowl until light and creamy, about 1 minute. Make sure your butter is softened, not melted, for the best results.
Stir in flour, cream of tartar, baking soda, and salt. Mix just until the dry ingredients are incorporated, about 30 seconds. Be careful not to overmix, or your cookies will be tough.
In a small bowl, mix 1/4 cup sugar and the cinnamon for the cinnamon sugar coating. This is what gives your cookies that classic snickerdoodle look and taste.
Shape dough into 1 1/4-inch balls. Roll balls in the cinnamon-sugar mixture. Place 2 inches apart on an ungreased cookie sheet. This spacing will ensure the cookies bake evenly.
Bake 8 to 10 minutes or until set. Remove from the cookie sheet to a wire rack to cool. Let the cookies cool completely on the wire rack to prevent them from sticking.

how to serve Classic Snickerdoodles

Snickerdoodles are best enjoyed fresh! Serve them warm with a glass of milk for the ultimate treat. They also go great with coffee or tea. For a fun twist, you can try pairing them with vanilla ice cream for an added dessert experience!

how to store Classic Snickerdoodles

To keep your snickerdoodles fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag. When you’re ready to enjoy them, just thaw at room temperature or pop them in the microwave for a few seconds.

tips to make Classic Snickerdoodles

Use room temperature butter and eggs for an easier mixing process.
For a softer cookie, slightly underbake them. They will continue to cook on the tray even after being removed from the oven.
Don’t skip the cream of tartar; it’s essential for achieving that classic snickerdoodle texture and flavor.
Experiment with the spice level by adjusting the amount of cinnamon to your taste.

variation

You can add chocolate chips or nuts for a different twist on the classic recipe. Another fun variation is to add a pinch of nutmeg to the cinnamon-sugar coating for an extra layer of flavor.

FAQs

Q: Can I use unsalted butter instead of salted butter?
A: Yes, you can use unsalted butter. Just be sure to add a pinch of salt to the dough to balance the flavors.

Q: Can I make the dough ahead of time?
A: Absolutely! You can make the dough ahead of time, refrigerate it for up to 3 days, or freeze it for up to 3 months. Just shape the dough into balls before freezing.

Q: What if I don’t have cream of tartar?
A: If you don’t have cream of tartar, you can substitute it with an equal amount of baking powder. However, the unique tangy flavor of snickerdoodles may be slightly different without it.