why make this recipe
Amazing Chicken Green Pozole is a delicious and hearty dish that warms you from the inside out. This recipe is quick and easy, making it perfect for busy weeknights or any time you crave something comforting. The tender chicken and vibrant green flavors from tomatillos and jalapeños bring a fresh twist to traditional pozole. Plus, it’s a one-pot meal that means less cleanup for you!
how to make Amazing Chicken Green Pozole
Ingredients:
- 2 pounds boneless skinless chicken thighs
- 1 pound tomatillos (husked and rinsed)
- 1 large white onion (roughly chopped)
- 3 jalapeño peppers (halved, seeds removed if you don’t want it spicy)
- 2 cloves garlic
- 1 tablespoon Mexican oregano
- 1 teaspoon kosher salt
- 6 cups broth (chicken or vegetable)
- 1 cup cilantro (stems and leaves)
- 2 (15-ounce) cans white hominy (drained and rinsed)
- Lime wedges
- Sliced radishes
- Thinly sliced shredded cabbage
- Diced white onions
- Chopped cilantro
- Mexican oregano
Directions:
- In a large pot or Dutch oven, add the chicken thighs, tomatillos, onion, jalapeños, garlic, oregano, salt, and broth.
- Bring the mixture to a boil on high heat.
- Reduce the heat to low, cover partially, and let it simmer for 40 minutes, or until the chicken is fall-apart tender.
- Transfer the chicken to a cutting board and shred it using a fork. Set aside.
- With a slotted spoon, carefully take out the cooked tomatillos, onions, jalapeños, and garlic from the pot and place them in a large blender. Add in 1 cup of the cooking liquid and the cilantro, then blend until completely smooth.
- Pour the blended mixture back into the pot and stir in the shredded chicken and hominy.
- Bring to a simmer over medium-high heat and cook uncovered for 15 minutes. Taste and season with more salt if needed.
- Serve with toppings such as fresh lime juice, thinly shredded cabbage, sliced radishes, cilantro, diced onions, and Mexican oregano.
how to serve Amazing Chicken Green Pozole
Serve Amazing Chicken Green Pozole hot in bowls. Provide a variety of toppings on the side so everyone can customize their bowl. Fresh lime juice adds brightness, while radishes and cabbage add crunch.
how to store Amazing Chicken Green Pozole
You can store any leftover pozole in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a little broth or water if it has thickened.
tips to make Amazing Chicken Green Pozole
- For a richer flavor, you can brown the chicken in the pot before adding the other ingredients.
- If you prefer a spicier pozole, keep the seeds in the jalapeños.
- Use fresh cilantro to enhance the green flavor in the soup.
variation
You can swap out chicken thighs for chicken breasts if you prefer, but thighs provide moister meat. Additionally, you can add other toppings like avocado or cheese for extra creaminess.
FAQs
1. Can I make this recipe in advance?
Yes, you can make Chicken Green Pozole a day ahead. Reheat it on the stove and enjoy it again!
2. Is this dish gluten-free?
Yes, Chicken Green Pozole is naturally gluten-free as it doesn’t contain any wheat products.
3. Can I freeze the pozole?
Yes, you can freeze Chicken Green Pozole. Store it in a freezer-safe container for up to three months. Thaw it in the fridge before reheating.
Chicken Green Pozole
Ingredients
Method
- In a large pot or Dutch oven, add the chicken thighs, tomatillos, onion, jalapeños, garlic, oregano, salt, and broth.
- Bring the mixture to a boil on high heat.
- Reduce the heat to low, cover partially, and let it simmer for 40 minutes, or until the chicken is fall-apart tender.
- Transfer the chicken to a cutting board and shred it using a fork. Set aside.
- With a slotted spoon, carefully take out the cooked tomatillos, onions, jalapeños, and garlic from the pot and place them in a large blender.
- Add in 1 cup of the cooking liquid and the cilantro, then blend until completely smooth.
- Pour the blended mixture back into the pot and stir in the shredded chicken and hominy.
- Bring to a simmer over medium-high heat and cook uncovered for 15 minutes. Taste and season with more salt if needed.
- Serve with toppings such as fresh lime juice, thinly shredded cabbage, sliced radishes, cilantro, diced onions, and Mexican oregano.